S4 — Sannam Red
S4 Sannam Red Chilli, also called Guntur Sannam, is one of India’s most recognized chilli varieties. Known for its
rich red color, balanced pungency and sharp aroma, it is widely used in spice processing, powders, blends and ready-to-eat foods.
30,000–50,000 SHU
Naturally Sun-dried
Commercial & Culinary Use
Available Organic
Quality & Processing
Each batch is carefully harvested at peak maturity, sun-dried, machine cleaned and hand-sorted.
Vahin Global Exports works directly with farmers and certified processors, ensuring consistent colour, flavour and purity suitable
for culinary, industrial and extraction requirements.
Applications
- Chilli powder production
- Masala & seasoning blends
- Pickles, chutneys & sauces
- RTE & RTC food processing
- Marinades, BBQ rubs & meat preparations
- Oleoresin & capsaicin extraction
Why Vahin Global Exports?
- Direct sourcing from Guntur–Andhra farmers
- Quality grading, low-moisture batches
- Custom & private-label packaging
- Export compliance (FSSAI, APEDA, HACCP)