Byadgi Red Chilli
Byadgi Red Chilli is renowned for its intensely rich red colour, naturally wrinkled texture and mild pungency.
Sourced from the Byadgi belt of Karnataka, it is globally valued for its high capsanthin content — the natural pigment
responsible for its strong colouring ability.
20,000–30,000 SHU
High Colour Value (90–140 ASTA)
Naturally Sun-dried
Food & Industrial Use
Quality & Processing
Vahin Global Exports works directly with experienced growers and certified processing units to supply clean,
well-graded, low-moisture Byadgi chillies. Each batch is sun-dried, machine-cleaned and hand-sorted to ensure
outstanding colour retention, purity and aroma throughout transport and storage.
Applications
- Natural colour enhancement in food products
- Chilli powder manufacturing
- Masala & seasoning blends
- Pickles, chutneys & sauces
- Oleoresin extraction (high capsanthin)
- Cosmetic & herbal product colouring
Why Vahin Global Exports?
- Direct sourcing from Byadgi–Karnataka farmers
- High-colour batches with low moisture
- Custom & private-label packaging
- Export compliance (FSSAI, APEDA, HACCP)